If you don’t, you can try mixing crushed Oreos into a less sweet frosting. I love that is only uses a handful of ingredients, which most of us already have in our pantries! This frosting is also pretty much foolproof and comes together in less than 10 minutes.Īmerican buttercream is definitely on the sweet side though. There are so many reasons why I am obsessed with my buttercream recipe. The base of this frosting is my classic American buttercream frosting recipe. These chocolate Oreo cupcakes are topped with my favorite Oreo frosting. This gives the cupcakes a bittersweet, chocolaty taste just like an Oreo cookie! It’s absolutely delicious. 7) and is much less acidic than natural baking cocoa (5-6). To help translate both of these aspects into these chocolate Oreo cupcakes, I use black cocoa.īlack cocoa has a slightly higher pH than Dutch-processed cocoa (8 vs. Oreos have such a unique taste, and dark color. It adds great texture to the cupcakes, and gives you get the Oreo crunch in every bite! The Secret Ingredient in These Chocolate Oreo Cupcakes This cupcake recipe adds an entire cup of chopped Oreos into the batter. I added a ton of crushed Oreos into the frosting to give it that yummy chocolate cookie taste, and I also added some into the batter. There are actually are a few things to consider.ĭo you put them into the cupcake batter? Do you add them to theįrosting? Do you fill the cupcake with them? While adding Oreos into a cupcake recipe doesn’t seem that challenging, I think they also make an awesome cupcake flavor. I love them in ice cream, cakes, even croissants! Hence my Oreo drip cake and my Oreo frosting recipe. I’ve shared my recipe for funfetti cupcakes and red velvet cupcakes, but I haven’t shared my recipe for chocolate Oreo cupcakes.
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